603 West 45th Street, at 11th Avenue. New York, NY 10036.



Robert's Steakhouse

Robert's Steakhouse, located on the second floor of our venue, features tantalizing cuisine, ranging from in-house dry-aged steaks to inventive offerings such as sesame crusted Yellowfin Tuna with buckwheat soba and peanut dressing, and the succulent Kobe beef, the ultimate dining indulgence.

Our tables are in high demand; be sure to make a reservation to secure a seat at one of the most unique dining experiences in Manhattan.

Appetizers, Salads and Pastas

  • Sauté Maryland Crab Cake Red Pepper Aioli and Micro Greens
  • Colossal Shrimp Cocktail House Made Cocktail Sauce
  • Robert's Salad Lobster, Shrimp, French Beans Tomatoes And Mango Citrus Dressing
  • Asian Style Tuna Tartar Quail Egg and Sour Dough
  • Yellowtail (Hamachi) Jalapenos and Chili Oil
  • Tomato, Red Onion and Mozzarella di Buffalo Aged Balsamic and EVOO
  • Kobe Style Beef Carpaccio Arugula Salad, Truffle Oil and Parmesan
  • "Hail Caesar" Salad Croutons and Creamy Garlic Dressing
  • Roasted Mixed Baby Beet Salad Goat Cheese and Roasted Garlic Crostini Winter Greens and Balsamic Vinaigrette
  • Mixed Baby Greens Fresh Herbs and Shallot Vinaigrette
  • Iceberg Lettuce with Crumbled Blue Cheese Blue Cheese Dressing, Marinated Tomato and Buffalo Bacon $14

Pasta and Grains

  • Rigatoni with Spicy Sausage Fried Eggplant, Fresh Ricotta
  • Wild Mushroom Risotto Truffle Oil and Chives
  • Chef’s Nightly Pasta Special

Meat, Game and Poultry

Our own Dry Aged Prime Beef Selections

  • Porterhouse for Two person
  • Rib Eye for Two person
  • Bone in New York Strip
  • T-Bone Steak
  • Filet Mignon


Classic Béarnaise, Robert’s Steak Sauce, Bordelaise Au Poivre, Horseradish Cream & Garlic and Herb Butter

  • Veal Chop with Crispy Onion Rings and Red Wine Sauce
  • Brick Roasted Free Range Chicken with Lemon & Roasted Garlic
  • Grilled Lamb Chops with Garlic & Rosemary
  • Robert’s Burger with Cheese on a Ciabatta Roll, House Made Pickles, Everything Fries & Smoked Paprika Aioli

Fish and Shellfish

  • Sesame Crusted Yellowfin Tuna with Buckwheat Soba & Peanut Dressing
  • Pan Roasted Wild Salmon with Winter Wild Mushrooms Baby Bok Choy Sake Beurre Blanc and Soy Glaze
  • Miso Glazed Chilean Sea Bass with Chive Oil
  • Steamed, Roasted or Stuffed Maine Lobster Market Price


  • Creamed Spinach
  • Sautéed Broccoli Rabe, Garlic & Chili Flakes
  • Potato Gratin with Bacon
  • Roasted Brussel Sproutswith Bacon & Cream
  • Whipped Potatoes
  • Crispy French Fried potatoes
  • Beer Battered Onion Rings
  • Sweet Potato Fries
  • Double Smoked Bacon
  • Sautéed Wild Mushrooms
  • Steamed Asparagus
  • Sautéed Baby Spinach with Toasted Garlic

*An 18% gratuity will be applied to parties of 6 or more.